Our new-look restaurant has a bright and spacious feel with beautiful views over the terrace and village church on the Tye. Serving light bites, dinner & drinks all day, we are dedicated to creating modern British dishes using fresh, seasonal ingredients sourced from Sussex’s finest producers. Our head chef Matthew Comben formally from the Hungry Monk (the birthplace of the banoffie pie) joined the Wingrove house in 2012. The menu reflects Mathew’s love of fresh and seasonal ingredients working with local suppliers and where possible organic produce.

Terrace MenuAvailable Monday - Saturday 12pm-9pm & Sunday 4pm-8:30pm

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Outside on the Terrace at Wingrove House

Afternoon Tea MenuAvailable Monday - Saturday 12pm-4pm & Sunday 3pm-5pm (Bookings only!)

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Sunday MenuAvailable Sunday Lunch 12-4pm & Dinner 6pm-8:30pm

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Roast dinner on a sunday

Dinner MenuAvailable Monday - Saturday 6pm-9pm

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Dinner at The Wingrove Restaurant & Terrace

Drinks at The WingroveAvailable everyday in the restaurant, lounge & on the terrace

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Wine at The Wingrove Restaurant & Terrace

RESERVATIONSto reserve a table in the restaurant please book online or call us on 01323 870276. We offer our outside tables on a first come first served basis.

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